ANTIPASTI
| INSALATA E ZUPPA
| PANINI
| PASTA
| PASTA FARCITA
| PIZZAS
| PRIMI
|
ANTIPASTI |
Fresh Tomato Bruschetta |
Diced fresh tomatoes, basil, olive oil, Parmesan cheese and a touch of garlic |
|
Caprese Salad |
Beefsteak tomato, fresh mozzarella, basil, extra virgin olive oil, drizzled with balsamic vinegar |
|
Fried Cheese Ravioli |
Four cheese stuffed ravioli fried golden brown. Served with our homemade marinara |
|
|
|
|
INSALATA E ZUPPA |
Thai Chicken Salad |
Chicken breast tenders tossed in our spicy peanut Thai sauce and sesame seeds over Romaine lettuce, diced cucumbers and tomatoes, drizzled with our homemade Thai dressing |
|
Greek Salad |
Tomatoes, cucumbers, Kalamata olives, red bell peppers, red onions and feta cheese in extra virgin olive oil, balsamic vinegar & oregano dressing |
|
Citrus Salad |
Mixed greens, mandarin orange, caramelized walnuts, and feta cheese in our tangerine balsamic vinagrette |
|
With grilled chicken breast tenders |
|
With grilled USDA flank steak |
|
Caesar Salad |
Romaine lettuce, shredded Parmesan cheese, garlic croutons and our Caesar dressing |
|
With grilled chicken breast |
|
With grilled Atlantic salmon |
|
With grilled garlic tiger shrimps |
|
California Salad |
Dates, goat cheese, toasted almonds, mushrooms, crisp red onion and mixed greens with our raspberry vinaigrette. |
|
Portobello Salad |
Grilled Portobello mushroom, glazed walnuts, crumbled Gorgonzola cheese, cherry tomatoes, mixed greens drizzled with balsamic vinaigrette. |
|
Spinach Salad |
Organic baby spinach, crispy bacon, red onions, dried cranberries, goat cheese with mango tropical vinaigrette. |
|
Chicken Soup |
Chicken broth with diced chicken, potatoes, carrots and celery |
|
Soup of the day |
|
|
|
|
|
PANINI |
All sandwiches served with French fries or side house salad |
Turkey and Cranberry |
Oven roasted turkey breast, Swiss cheese and mixed greens with cranberry relish on our fresh baked ciabatta bread. |
|
Grilled Chicken Club |
Sliced grilled chicken, bacon, Swiss cheese, tomato, mixed greens and pesto mayo in fresh baked ciabatta bread |
|
Grilled Portobello Caprese |
Grilled Portobello mushrooms, fresh mozzarella cheese, tomatoes, basil and extra virgin olive oil on our grilled focaccia bread. |
|
Italian Cold Cuts |
Back again! Thinly sliced prosciutto and salami with fresh mozzarella, basil and roasted peppers on our grilled focaccia bread. |
|
|
|
|
PASTA |
Accompanied with house salad |
Penne e Salsiccia |
Italian sausage, sundried tomato, white mushrooms and caramelized onions in Brandy infused cream sauce. |
|
Pasta alla Matricciana |
Rendered pancetta and caramelized onions in a white wine pomodoro sauce. |
|
Chicken Fettuccine Alfredo |
Sliced chicken breast with fettuccine in our homemade Alfredo Sauce |
|
Shrimp Fettuccine Alfredo |
Sauteed large white shrimp with garlic and fettuccine in our home made Alfredo sauce. |
|
Make your own pasta |
|
PASTAS: Potato Gnocchi, Penne Rigatte, Spaghetti, Fettuccine, Capellini
SAUCES: Marinara, pink, garlic & olive oil, Alfredo sauce
TOPPINGS: Mushrooms, Kalamata olives, spinach, anchovies, red bell peppers, hot peppers, tomatoes, peas, sausage, bacon, basil, garlic |
|
With grilled chicken |
|
With sautéed shrimp |
|
Truffle and Crimini Penne |
Chicken breast, fresh crimini mushrooms and parsley in a delicate truffle cream sauce. |
|
Taglierini Bolognese |
Our version of this Italian favorite, hearty braised beef with Italian peeled plum tomatoes and red wine with a touch of cream tossed in egg taglierini. |
|
Fettuccine Positano |
Large tiger shrimp, cherry tomatoes, fresh mozzarella and basil sauteed in a garlic and oil with fettuccine pasta. |
|
|
|
|
PASTA FARCITA |
Accompanied with house salad |
Portobello Ravioli |
Wild Portobello and ricotta stuffed ravioli in pink vodka sauce |
|
Lobster Ravioli alla Verdi |
With fresh tomatoes, basil and a touch of chili pepper flakes
in garlic and extra virgin olive oil
|
|
Spinach Ravioli |
Spinach and ricotta stuffed ravioli served in a creamy sun dried tomato pesto sauce. |
|
Ravioli di Carne |
Meat stuffed ravioli in a Gorgonzola cream sauce. |
|
|
|
|
PIZZAS |
Accompanied with house salad |
Vegetable |
Black olives, peppers, onions, feta and mozzarella topped with diced tomatoes. |
|
Margherita Genovese |
Homemade marinara sauce topped with fresh mozzarella and a touch of homemade pesto |
|
Inglesina |
Black forest ham, tomatoes, basil, shredded mozzarella and marinara sauce. |
|
Verdi |
The original is back! Grilled chicken breast, sun dried tomatoes, basil, Parmesan, mozzarella and our marinara sauce. |
|
Make Your Own |
|
With marinara sauce & mozzarella cheese |
|
|
|
|
PRIMI |
Accompanied with house salad |
Chicken Madeira |
Sautéed chicken breast and crimini mushrooms in a Madeira wine sauce served with oven roasted rosemary potatoes |
|
Steak Javier |
Grilled USDA Prime Skirt Steak served with potato gnocchi in a creamy pesto sauce. |
|
Salmon Francaise |
Lightly egg battered fresh salmon in a lemon-butter wine sauce with fresh parsley over linguini agli'olio |
|
Oven Roasted Chicken |
|
Dark Meat
|
|
White Meat |
|
Tilapia LIvornese |
Fresh Tilapia with black olives, Italian peeled plum tomatoes, fresh basil, parsley and capers in a white wine sauce served with pasta. |
|
Sharing charge $2.00
Changes may result in an additional charge.
|
|
|