Diced fresh tomatoes, basil, olive oil, Parmesan cheese and a touch of garlic

Beefsteak tomato, fresh mozzarella, basil, extra virgin olive oil, drizzled with balsamic vinegar

Four cheese stuffed ravioli fried golden brown. Served with our homemade marinara

Breaded calamari rings deep fried golden brown served with our homemade tartar and marinara sauce

Chicken breast tenders tossed in our spicy peanut Thai sauce and sesame seeds over Romaine lettuce, diced cucumbers and tomatoes, drizzled with our homemade Thai dressing

Tomatoes, cucumbers, Kalamata olives, red bell peppers, red onions and feta cheese in extra virgin olive oil, balsamic vinegar & oregano dressing

Mixed greens, mandarin orange, caramelized walnuts, and feta cheese in our tangerine balsamic vinagrette

With grilled chicken breast tenders

With grilled USDA flank steak

Romaine lettuce, shredded Parmesan cheese, garlic croutons and our Caesar dressing

With grilled chicken breast

With grilled Atlantic salmon

With grilled garlic tiger shrimps

White albacore tuna, tomato wedges, white bean salad, sliced red onions, mixed greens, marinated oven roasted Portobello with extra virgin olive oil & balsamic vinegar

Chicken broth with diced chicken, potatoes, carrots and celery

Thinly sliced turkey pastrami, tomato, caramelized onion, Swiss cheese and Dijon mustard served grilled in fresh baked foccacia bread

Sliced grilled chicken, bacon, Swiss cheese, tomato, mixed greens and pesto mayo in fresh baked ciabatta bread

Hummus, grilled zucchini, eggplant, Portobello, caramelized onion, roasted red peppers and provolone cheese served hot in our foccacia bread

Thinly sliced sweet capicola, tomato, fresh mozzarella, basil and mixed greens in fresh baked ciabatta bread

Homemade potato gnocchi in our hearty Bolognese sauce with a touch of cream sauce

Sautéed tiger shrimp, spinach, mushrooms in our whole-wheat pappardelle pasta with a touch of garlic in vodka sauce

Sliced chicken breast with fettuccine in our homemade Alfredo Sauce

Sautéed garlic tiger shrimps with fettuccine Alfredo

PASTAS: Potato Gnocchi, Penne Rigatte, Spaghetti, Fettuccine, Capellini SAUCES: Marinara, pink, garlic & olive oil, Alfredo sauce TOPPINGS: Mushrooms, Kalamata olives, spinach, anchovies, red bell peppers, hot peppers, tomatoes, peas, sausage, bacon, basil, garlic

With grilled chicken

With sautéed shrimp

Chicken breast, fresh crimini mushrooms and parsley in a delicate truffle cream sauce.

Wild and Portobello mushroom stuffed ravioli in vodka sauce

With fresh tomatoes, basil and a touch of chili pepper flakes in garlic and extra virgin olive oil

Cheese stuffed spinach pasta tortellini in homemade tomato sauce and a splash of cream

Capicola, goat cheese, caramelized onion and mozzarella cheese

Homemade marinara sauce topped with fresh mozzarella and a touch of homemade pesto

White pizza with chicken, artichokes, sun-dried tomatoes and mozzarella cheese

Black olives, feta and mozarella cheese, tomatoes, onions and oregano

With marinara sauce & mozzarella cheese

Sautéed chicken breast and crimini mushrooms in a Madeira wine sauce served with oven roasted rosemary potatoes

Grilled USDA Prime Skirt Steak served with potato gnocchi in a creamy pesto sauce.

Fresh Atlantic salmon in a lemon caper sauce served with fettuccine Alfredo

Dark Meat

White Meat